5 Ways to Prepare Chicken Legs

Oven-Roasted Herb Chicken Legs:

Season the chicken legs with olive oil, garlic, rosemary, thyme, salt, and pepper. Roast them in the oven at 200°C (400°F) for about 35-40 minutes, turning halfway, until crispy and golden.

Sticky Honey Garlic Chicken Legs:

Marinate the chicken legs in a mixture of honey, soy sauce, garlic, and a splash of apple cider vinegar. Bake at 180°C (350°F) for 40-45 minutes, basting occasionally with the marinade for a sweet, sticky glaze.

Lemon Pepper Chicken Legs (Oven-Baked):

Marinate the chicken legs in olive oil, lemon juice, lemon zest, garlic, and black pepper. Bake at 200°C (400°F) for about 35-40 minutes, turning halfway through, until golden and fragrant.

Crispy Baked Chicken Legs:

Coat the chicken legs in a mixture of breadcrumbs, garlic powder, paprika, salt, and pepper. Drizzle with olive oil. Bake at 200°C (400°F) for 35-40 minutes until the skin is crispy and golden.

Spicy Buffalo Chicken Legs:

Toss the chicken legs in a mixture of hot sauce and olive oil. Bake at 200°C (400°F) for 35-40 minutes, turning halfway. Toss in more hot sauce before serving.