{"id":144541,"date":"2023-08-16T07:40:05","date_gmt":"2023-08-16T04:40:05","guid":{"rendered":"https:\/\/www.bennys.co.il\/?p=144541"},"modified":"2026-02-18T16:20:25","modified_gmt":"2026-02-18T14:20:25","slug":"honey-dijon-glazed-salmon","status":"publish","type":"post","link":"https:\/\/www.bennys.co.il\/en\/honey-dijon-glazed-salmon\/","title":{"rendered":"Honey Dijon Glazed Salmon"},"content":{"rendered":"<p dir=\"ltr\"><b>Ingredients:<\/b><\/p>\n<ul dir=\"ltr\">\n<li style=\"font-weight: 400;\" aria-level=\"1\">4 salmon filets<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Salt and black pepper to taste<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">3 tablespoons Dijon mustard<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">2 tablespoons honey<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">2 tablespoons olive oil<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">2 cloves garlic, minced<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">1 teaspoon fresh thyme leaves<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Lemon wedges (for serving)<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Fresh parsley, chopped (for garnish)<\/li>\n<\/ul>\n<p dir=\"ltr\"><b>Instructions:<\/b><\/p>\n<ol dir=\"ltr\">\n<li style=\"font-weight: 400;\" aria-level=\"1\">Preheat the oven to 375\u00b0F (190\u00b0C).<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Place the salmon filets on a baking sheet lined with parchment paper. Season both sides of the filets with salt and black pepper.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">In a bowl, whisk together the Dijon mustard, honey, olive oil, minced garlic, and fresh thyme leaves to create a delicious glaze.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Brush the glaze over each salmon filet, ensuring they are evenly coated.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Bake the salmon in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork. Cooking time may vary depending on the thickness of the filet.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Once cooked, remove the salmon from the oven and let it rest for a few minutes.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Garnish with fresh chopped parsley and serve with lemon wedges for an extra burst of flavor.<\/li>\n<\/ol>\n<p dir=\"ltr\"><b>Serve the Honey Dijon Glazed Salmon with your choice of sides, such as quinoa, steamed vegetables, mashed potatoes or a refreshing cucumber salad. The sweet and tangy glaze enhances the natural richness of the salmon, creating a delightful and nutritious meal.<\/b><\/p>\n<p dir=\"ltr\"><b>\u00a0<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 4 salmon filets Salt and black pepper to taste 3 tablespoons Dijon mustard 2 tablespoons honey 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon fresh thyme leaves Lemon wedges (for serving) Fresh parsley, chopped (for garnish) Instructions: Preheat the oven to 375\u00b0F (190\u00b0C). Place the salmon filets on a baking sheet lined [&hellip;]<\/p>\n","protected":false},"author":105,"featured_media":143939,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_joinchat":[],"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1],"tags":[593],"class_list":["post-144541","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-en-blog","tag-recipies"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Honey Dijon Glazed Salmon - \u05d1\u05e0\u05d9\u05e1 - \u05d0\u05d8\u05dc\u05d9\u05d6<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bennys.co.il\/en\/honey-dijon-glazed-salmon\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Honey Dijon Glazed Salmon - \u05d1\u05e0\u05d9\u05e1 - \u05d0\u05d8\u05dc\u05d9\u05d6\" \/>\n<meta property=\"og:description\" content=\"Ingredients: 4 salmon filets Salt and black pepper to taste 3 tablespoons Dijon mustard 2 tablespoons honey 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon fresh thyme leaves Lemon wedges (for serving) Fresh parsley, chopped (for garnish) Instructions: Preheat the oven to 375\u00b0F (190\u00b0C). 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